Papers
3
Total Citations
46
H-Index
2
About
Dr. Maeva Caron is a pioneering researcher at the intersection of robotics, computer vision, and viticulture, whose innovative work has transformed the assessment of sparkling wine quality. Her primary research areas include automated sensory analysis, machine vision systems, and precision agriculture for the wine industry. Caron’s major contribution lies in developing FIZZeye-Robot, a groundbreaking robotic system that uses computer vision to objectively evaluate foam quality in sparkling wines—a traditionally subjective sensory assessment. Her most cited work (2016, 41 citations) established a novel methodology combining robotics and image analysis to quantify foam characteristics, offering winemakers a fast, accurate, and reproducible quality control tool. This research has significant implications for the global sparkling wine industry, enabling consistent product quality assessment while reducing human bias. Caron’s work has been recognized internationally, including presentations at the prestigious ISHS XXIX International Horticultural Congress. Her portable robotic pourer and image analysis system represents a paradigm shift in enological research, demonstrating how interdisciplinary approaches can solve longstanding challenges in food science. With her innovative fusion of engineering and oenology, Caron continues to shape the future of automated wine quality assessment.
Research Focus
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