Jorge Metri-Ojeda
Papers
1
Total Citations
11
H-Index
1
About
Dr. Jorge Metri-Ojeda is a pioneering researcher in food science and nutrition, with a specialized focus on the digestibility and bioaccessibility of novel protein sources. His work primarily investigates how leaf protein concentrates can be processed to enhance their nutritional value, particularly for vulnerable populations such as children. Dr. Metri-Ojeda’s most cited study, "Digestibility and Bioaccessibility of Leaf Protein Concentrates and their Impact on Children Gut Microbiota" (2021), has garnered 11 citations and stands as a key contribution to understanding the interplay between plant-based proteins and human gut health. This research not only advances the science of sustainable protein extraction but also addresses critical gaps in pediatric nutrition, exploring how these concentrates influence the gut microbiota. By bridging food technology and microbiome science, Dr. Metri-Ojeda’s work offers practical insights for developing fortified foods that are both nutritious and digestible. His findings have implications for combating malnutrition and promoting gut health in children, marking him as an emerging voice in the field of functional foods and sustainable nutrition.
Research Focus
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Top Papers
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