Home /Research /3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

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3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

K.S. Yoha, T. Anukiruthika, Anila Wilson, J.A. Moses, C. Anandharamakrishnan

Year: 2021
Citations: 114

Keywords

MaltodextrinSynbioticsSpray dryingFood scienceFreeze-dryingExtrusionProbioticWhey proteinChemistryMaterials science

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

Keywords

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