OTHER
3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage
K.S. Yoha, T. Anukiruthika, Anila Wilson, J.A. Moses, C. Anandharamakrishnan
- 发表年份
- 2021
- 引用次数
- 114
关键词
MaltodextrinSynbioticsSpray dryingFood scienceFreeze-dryingExtrusionProbioticWhey proteinChemistryMaterials science
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