Jiyong Shi

Papers

Total Citations

H-Index

About

Jiyong Shi is a pioneering researcher at the intersection of materials science, robotics, and culinary engineering. His work primarily focuses on the rheological behavior of hydrogels for advanced 3D printing applications and the development of intelligent cooking robots for traditional Chinese cuisine. Shi’s most notable contribution is his 2025 study, "Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns," which has already garnered 17 citations—a strong early impact indicator. This research provides critical insights into how hydrogel flow properties can be precisely tuned to create complex, stable printed structures, opening new possibilities for biomedical scaffolds and soft robotics. In parallel, his work on "Progress and future prospects of cooking robots for Chinese dishes" (2025, 3 citations) addresses the formidable challenge of automating the nuanced, multi-sensory art of Chinese cooking. By bridging robotics with culinary science, Shi is helping to preserve and scale traditional gastronomic techniques. His dual focus on soft matter physics and robotic gastronomy positions him as a unique innovator, with his hydrogel research already establishing a foundation for future breakthroughs in additive manufacturing.