Xing Xin

Jiangnan University, University of Shanghai for Science and Technology

Papers

Total Citations

184

H-Index

About

Xing Xin is a pioneering researcher at the intersection of artificial intelligence, robotics, and food science. Their work has fundamentally reshaped how technology addresses practical challenges in both the food industry and healthcare. Xin’s landmark paper, “The Application of Artificial Intelligence and Big Data in the Food Industry” (2023), has garnered 183 citations, establishing a new framework for leveraging AI and big data to revolutionize food safety, production, and marketing in response to globalization and shifting consumer demands. More recently, Xin has ventured into biomedical robotics with their 2025 study on an abdominal massage robot, which introduces diversified manipulation strategies and improved force interaction to overcome the high labor costs and lack of standardization in manual therapy. This innovative work, though newly published, signals a major breakthrough in assistive healthcare technology. By bridging AI-driven food systems with advanced robotic solutions for health, Xing Xin demonstrates a rare versatility and forward-thinking approach, making significant contributions that promise to enhance both industrial efficiency and patient well-being.