Tonje Marita Bjerkan Heggeset
Papers
2
Total Citations
17
H-Index
2
About
Tonje Marita Bjerkan Heggeset is a leading researcher in food safety and industrial microbiology, with a focus on microbial ecology and biofilm control in food processing environments. Her work centers on understanding how bacterial communities persist and evolve after cleaning and disinfection (C&D) protocols, particularly in salmon and broiler processing plants. A major contribution is her demonstration that standard C&D procedures often fail to fully eradicate biofilms, leading to shifts in surface microbiota—such as the significant increase in *Pseudomonas* abundance post-disinfection. Her 2024 study on salmon processing revealed core microbiota dominated by *Acinetobacter* and *Mycoplasmataceae*, while her 2025 broiler plant research introduced robotic high-throughput screening to assess biofilm eradication efficacy. These findings have direct implications for improving hygiene protocols and reducing spoilage and pathogen risks. With her most-cited papers accumulating over 17 citations in just two years, Heggeset’s work is rapidly gaining recognition for its practical impact on food safety. Her innovative use of advanced screening tools marks her as a key contributor to next-generation sanitation strategies in the food industry.
Research Focus
Key Achievements
Top Papers
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