Thorben Reiche
Papers
2
Total Citations
17
H-Index
2
About
Thorben Reiche is a rising authority in food safety microbiology, with a sharp focus on the microbial ecology of food processing environments. His research centers on understanding how cleaning and disinfection (C&D) protocols shape bacterial communities on industrial surfaces, particularly in poultry and salmon processing plants. Reiche’s major contributions include demonstrating that standard C&D procedures often fail to eradicate biofilms, and can paradoxically shift the microbial landscape—for instance, significantly increasing the relative abundance of *Pseudomonas* post-disinfection. His work has been published in high-impact outlets, with his 2024 study on salmon processing already garnering 9 citations, and his 2025 robotic high-throughput screening study on broiler plants receiving 8 citations in its first year. Notably, Reiche has pioneered the use of robotic screening to assess biofilm eradication at scale, offering a novel, high-resolution tool for the industry. His findings are critical for developing more effective sanitation strategies to reduce spoilage and pathogen risks, making his research essential reading for food scientists and industry professionals aiming to enhance food safety.
Research Focus
Key Achievements
Top Papers
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