Frank R. Dunshea

About

No biography available yet.

Research Focus

Key Achievements

Top Papers

1. 1
   Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System

   96 citations · 2019
2. 2
   Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

   92 citations · 2019
3. 3
   Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

   89 citations · 2017
4. 4
   Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy

   89 citations · 2020
5. 5
   Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

   82 citations · 2020
6. 6
   Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications

   66 citations · 2018
7. 7
   Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

   62 citations · 2019
8. 8
   Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

   53 citations · 2018
9. 9
   Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence

   30 citations · 2021
10. 10
    Livestock Identification Using Deep Learning for Traceability

    30 citations · 2022

Key Collaborators