Home /Research /Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images
OTHER

Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images

Alexander Rincón‐Jimenez, Héctor A. Tinoco, Jaime Buitrago-Osorio, Olga Lucía Ocampo López, Lina V. Berrio, José Luis Rodríguez‐Sotelo, Carlos Arizmendi

Year
2020
Citations
19

Keywords

RipenessColorimeterColor spaceRGB color modelCoffea arabicaMathematicsArtificial intelligenceComputer visionComputer scienceHorticulture

Related papers

Browse all OTHER papers