首页 /研究 /Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images
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Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images

Alexander Rincón‐Jimenez, Héctor A. Tinoco, Jaime Buitrago-Osorio, Olga Lucía Ocampo López, Lina V. Berrio, José Luis Rodríguez‐Sotelo, Carlos Arizmendi

发表年份
2020
引用次数
19

关键词

RipenessColorimeterColor spaceRGB color modelCoffea arabicaMathematicsArtificial intelligenceComputer visionComputer scienceHorticulture

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