OTHER
Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction
Chengli Xiao, Liqian Zhao
- Year
- 2022
- Citations
- 35
- Access
- Open access
Keywords
Quality (philosophy)Food qualityPerceptionRoboticsRobotPsychologyArtificial intelligenceFood scienceMarketingComputer science
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