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Directed evolution of a maltogenic α-amylase from Bacillus sp. TS-25

A. Daniel Jones, Michael Lamsa, Torben P. Frandsen, T. Spendler, Paul Harris, Alan Sloma, Fan Xu, J NIELSEN, J.A. CHERRY

Year
2008
Citations
64

Keywords

Bacillus subtilisAmylaseDirected evolutionBacillus (shape)Thermal stabilityFood scienceDNA shufflingChemistryEnzymeBacteria

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