OTHER
Directed evolution of a maltogenic α-amylase from Bacillus sp. TS-25
A. Daniel Jones, Michael Lamsa, Torben P. Frandsen, T. Spendler, Paul Harris, Alan Sloma, Fan Xu, J NIELSEN, J.A. CHERRY
- 发表年份
- 2008
- 引用次数
- 64
关键词
Bacillus subtilisAmylaseDirected evolutionBacillus (shape)Thermal stabilityFood scienceDNA shufflingChemistryEnzymeBacteria
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