首页 /研究 /“Human Chef” to “Computer Chef”: Culinary Interactions Framework for Understanding HCI in the Food Industry
OTHER

“Human Chef” to “Computer Chef”: Culinary Interactions Framework for Understanding HCI in the Food Industry

So Yeon Park, Sohyeong Kim, Larry Leifer

发表年份
2017
引用次数
12

关键词

AutonomyComputer scienceField (mathematics)Product (mathematics)Service (business)Food industryHuman–computer interactionKnowledge managementMarketingBusiness

相关论文

查看 OTHER 分类全部论文