Learning by Breaking: Food Fracture Anticipation for Robotic Food Manipulation

摘要

This study aimed to anticipate fractures of fragile food during robotic food manipulation. Anticipating fractures allows a robot to manipulate ingredients without irreversible failure. Food fracture models investigated in food texture fields explain the properties of fragile objects well. However, they may not directly apply to robot manipulation due to the variance in physical properties even within the same ingredient. To this end, we developed a fracture-anticipation system with a tactile sensing module and a simple recurrent neural network. The key idea was to allow the robot to break ingredients during training-sample collection. The timing of fractures was identified via simple signal processing and used for supervision. We performed real robot experiments with three typical fragile foods: tofu, potato chips, and bananas. As the first step toward flexible fragile-object manipulation, we evaluated the proposed method for the fundamental task of object picking. The method successfully grasped the fragile foods without fractures in an online demonstration. In an offline evaluation, the method predicted the fractures with a recall of approximately 80% for all ingredients with 60 breaking trials. We believe that our method can be used to avoid breakage in other types of food manipulation, e.g., holding, pressing, and rolling.