首页 /研究 /Strawberry ripeness classification method in facility environment based on red color ratio of fruit rind
OTHER

Strawberry ripeness classification method in facility environment based on red color ratio of fruit rind

Dezhi Wang, Xiaochan Wang, Yanyu Chen, Yao Wu, Xiaolei Zhang

发表年份
2023
引用次数
29

关键词

RipenessHueArtificial intelligenceFeature (linguistics)MathematicsPattern recognition (psychology)Computer scienceComputer visionHorticultureRipening

相关论文

查看 OTHER 分类全部论文