PERCEPTION
Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications
Claudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell, Damir D. Torrico, Frank R. Dunshea
- 发表年份
- 2018
- 引用次数
- 66
关键词
MouthfeelArtificial intelligenceBiometricsSensory systemQuality (philosophy)SubconsciousComputer scienceCorrelationPerceptionMachine learning
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