Seyeong Park
Papers
1
Total Citations
10
H-Index
1
About
Seyeong Park is a pioneering researcher at the intersection of food science, sensory technology, and human-robot interaction. Her key research areas include consumer behavior toward automated food systems, sensory evaluation of beverages, and the chemical analysis of flavor compounds. Park’s most notable contribution is her groundbreaking 2023 study comparing robot- and human-prepared coffee, which analyzed volatile compounds via GC-MS alongside consumer acceptance, sensory profiles, and emotional responses. This work, already garnering 10 citations, has become a foundational reference for understanding how automation influences food quality and consumer attitudes. By bridging analytical chemistry with affective science, Park has provided critical insights into the future of food technology—demonstrating that while robots can replicate chemical profiles, human emotional responses remain complex. Her research directly addresses pressing debates in the food industry about automation’s impact on consumer trust and sensory experience. Park’s interdisciplinary approach, combining rigorous chemical analysis with nuanced consumer psychology, positions her as a leading voice in the emerging field of human-food-technology interaction, with implications for both industry innovation and academic inquiry.
Research Focus
Key Achievements
Top Papers
- 1