Mick Eyre

Papers

Total Citations

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About

Dr. Mick Eyre is a leading researcher in sustainable dairy science, with a focus on the intersection of animal nutrition, production systems, and milk quality. His work is pivotal in understanding how modern farming practices affect the nutritional value of dairy products. His most cited study, "Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England" (2012, 65 citations), directly addresses consumer concerns about intensification. By comparing protein and fatty acid profiles, as well as α-tocopherol and carotenoid concentrations in milk from different systems, Eyre provided critical evidence that feeding intensity and milking management significantly alter the health-promoting compounds in milk. This research has informed debates on balancing productivity with nutritional integrity. Dr. Eyre’s contributions are essential for guiding farmers and policymakers toward more holistic, quality-focused dairy production, demonstrating that the future of sustainable agriculture lies in understanding these complex, nutritionally relevant trade-offs.