L. Masson
Papers
2
Total Citations
48
H-Index
2
About
L. Masson is a researcher whose work sits at the intersection of dairy science, biosensor technology, and precision livestock farming. Best known for the 2002 paper "Automatic On-Line Analysis of Milk Constituents," which has garnered 39 citations, Masson made significant contributions to the development of biosensor systems capable of automatically detecting key milk components — including urea, ketones, enzymes, and hormones — in real time. This work represented a meaningful advance in dairy herd health monitoring, enabling earlier detection of metabolic disorders and reproductive status in dairy cows without labor-intensive manual testing. Complementing this technical focus, Masson also explored the broader management implications of emerging milking technologies, contributing to a 2001 discussion on robotic milking systems and their potential to improve animal welfare, hygiene, and cost efficiency in modern dairy operations. Together, these contributions reflect a research profile that bridges analytical innovation with practical farm management, offering tools and frameworks that help the dairy industry meet rising consumer and welfare standards. Masson's work remains a reference point for researchers developing on-farm sensing technologies and automated livestock management systems.
Research Focus
Key Achievements
Top Papers
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