Justin A. Fegredo
Papers
1
Total Citations
3
H-Index
1
About
Justin A. Fegredo’s research centers on the intersection of analytical chemistry and beverage science, with a particular focus on antioxidant measurement techniques. His most cited work, "Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers" (2009), has garnered 3 citations, establishing a foundational methodology for assessing the health-related properties of fermented beverages. Fegredo’s key contribution lies in developing and comparing manual and automated approaches to quantify antioxidant capacity, offering practical tools for quality control in the brewing industry. This work not only advances the understanding of beer’s potential health benefits but also demonstrates the application of robotic systems in routine chemical analysis. While his citation count is modest, his research represents an early step in integrating automation into food chemistry, a field that has since grown significantly. Fegredo’s efforts highlight the importance of reproducible, high-throughput methods for evaluating bioactive compounds, making his work a useful reference for researchers exploring the intersection of analytical chemistry, food science, and automation.
Research Focus
Key Achievements
Top Papers
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