A. Sandrucci
Papers
2
Total Citations
59
H-Index
2
About
A. Sandrucci is a distinguished researcher specializing in dairy science, with a particular focus on automated milking systems (AMS) and the technological, hygienic, and welfare dimensions of modern dairy farming. Their work sits at the intersection of animal science, food quality, and agricultural technology, addressing critical questions about how automation reshapes dairy production practices. Sandrucci's most impactful contribution is an invited review examining the hygienic quality, composition, and technological performance of raw milk obtained through robotic milking — a comprehensive synthesis that has garnered 55 citations since its 2019 publication. This work arrived at a pivotal moment, as AMS technology — first introduced in the 1990s — was experiencing rapid global adoption, and Sandrucci helped consolidate foundational knowledge about its implications for milk quality and farm management. More recently, Sandrucci has embraced innovative methodological approaches, employing text mining and computational analysis to unlock patterns within the growing scientific literature on cow health, welfare, and behavior under automated milking conditions. This 2024 contribution reflects an evolving research agenda that keeps pace with both technological advancement and the expanding body of AMS scholarship, positioning Sandrucci as a forward-thinking voice in precision dairy science.
Research Focus
Key Achievements
Top Papers
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