Ross G. Atkinson
Papers
1
Total Citations
153
H-Index
1
About
Ross G. Atkinson is a leading plant biologist whose research centers on fruit development, metabolism, and quality, with a particular focus on kiwifruit. His major contributions lie in elucidating the genetic and biochemical pathways that govern starch-to-sugar conversion during fruit ripening—a process critical for flavor and commercial value. His highly cited 2013 study on kiwifruit metabolism, which has garnered over 150 citations, revealed how extreme genotypes accumulate starch as a hallmark of delayed sugar release, contrasting with other fruits like tomato and grape. This work has profound implications for breeding programs aimed at improving fruit sweetness and shelf life. Atkinson’s research integrates metabolomics, genomics, and physiology, providing foundational insights into carbon partitioning and ripening regulation. Beyond kiwifruit, his studies extend to other Actinidia species, advancing sustainable horticulture. With a career marked by innovative approaches to fruit biology, Atkinson has shaped our understanding of how metabolic networks drive fruit quality, making him a key figure in plant science and a valuable resource for students and researchers exploring postharvest biology.
Research Focus
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Top Papers
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