Nancy Robinson

Papers

Total Citations

167

H-Index

About

Nancy Robinson is a pioneering biotechnologist whose work has fundamentally shaped the industrial production of food enzymes. Her primary research focuses on microbial fermentation and recombinant protein expression, with a landmark contribution being the development of commercial-scale chymosin production using *Aspergillus*. Her seminal 1991 paper on this topic, which has garnered 167 citations, demonstrated the first viable fungal system for producing a key cheese-making enzyme, effectively replacing traditional calf rennet. This breakthrough not only revolutionized the dairy industry by enabling a consistent, vegetarian-friendly, and cost-effective coagulant but also set a global standard for the large-scale manufacturing of recombinant food-grade enzymes. Robinson’s research bridged the gap between molecular biology and industrial application, showcasing how genetically engineered fungi could safely and efficiently meet commercial demands. Her work remains a foundational reference for scientists in food biotechnology and metabolic engineering, highlighting her lasting influence on sustainable food production and the bioeconomy.