M. M. D. Castro

About

M. M. D. Castro is a leading researcher in dairy science, specializing in the intersection of precision livestock farming, milk quality, and animal management. Her work is centered on leveraging advanced technologies—such as Fourier transform mid-infrared (FTIR) spectroscopy and automated milking systems (AMS)—to optimize dairy production and enhance milk composition. A key contribution is her elucidation of how housing and management practices in AMS farms influence the milk fatty acid (FA) profile, which she categorizes into de novo (C4-C14), preformed (≥C18), and mixed (C16) sources. This framework provides critical insights into mammary gland synthesis and dietary fat utilization, with direct implications for dairy nutrition and product quality. Her most-cited paper (2022, 11 citations) exemplifies her impact, offering practical guidance for improving milk yield and composition. Castro’s work bridges animal science, food chemistry, and agricultural technology, making her a vital voice in sustainable dairy production. Her research is essential reading for students and professionals seeking to understand how modern management and data-driven tools can shape the future of dairy farming.

Research Focus

Key Achievements

Top Papers

1. 1
   Association of housing and management practices with milk yield, milk composition, and fatty acid profile, predicted using Fourier transform mid-infrared spectroscopy, in farms with automated milking systems

   11 citations · 2022

Key Collaborators

Contact & Links