Papers

2

Total Citations

44

H-Index

2

About

Kelli L. Hiett is a microbiologist whose research centers on bacterial community analysis within agricultural and poultry production environments. Her work sits at the critical intersection of food safety, molecular microbiology, and emerging genomic technologies, with a particular focus on optimizing methodological approaches for studying complex microbial ecosystems in real-world production settings. Hiett's most recognized contribution is her development of a hybrid DNA extraction method specifically tailored for qualitative and quantitative assessment of bacterial communities from poultry production samples. Published in 2014 and accumulating nearly 30 citations, this work addressed a fundamental challenge in microbial ecology: the fact that DNA extraction efficacy varies considerably depending on sample type and downstream analytical goals. As techniques such as microbiomics and metagenomics have become increasingly central to food safety research, Hiett's methodological innovations have provided the field with a more reliable and versatile foundation for bacterial community profiling. Her contributions are particularly valuable for researchers and food safety professionals working to understand microbial dynamics in poultry supply chains, where accurate community-level assessments are essential for pathogen surveillance and contamination control. Students entering agricultural microbiology or food safety science will find her methodological work an important reference point for robust study design.

Research Focus

Key Achievements

2
H-Index
2
Papers
44
Total Citations
22
Avg Citations/Paper
🏆 Most Cited Paper
A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
29 citations · 2014
📈 Most Prolific Year: 2014 (2 Papers)
🤝 Key Collaborators: 6
🏛 Institutions: Agricultural Research Service

Top Papers

  1. 1
  2. 2

Key Collaborators

Contact & Links

Available for collaboration
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