Johan Dicksved
Papers
1
Total Citations
26
H-Index
1
About
Johan Dicksved is a leading researcher in food microbiology and microbial ecology, with a primary focus on the microbial communities in dairy production systems. His work bridges fundamental microbial science and practical agricultural management, particularly in understanding how farm practices shape the quality and safety of raw milk. In his highly cited 2021 study, Dicksved demonstrated that milking systems and premilking routines exert a strong influence on the microbial community in bulk tank milk, analyzing samples collected over a full year from 42 farms in northern Sweden. This research, which has garnered 26 citations, provides critical insights into how specific management factors—such as the presence of thermoresistant bacteria—affect milk microbiota, offering actionable guidance for improving dairy hygiene and product shelf life. Dicksved’s contributions are essential for farmers, food processors, and microbiologists seeking to optimize milk quality through evidence-based practices, establishing him as a key voice in the intersection of microbial ecology and sustainable food production.
Research Focus
Key Achievements
Top Papers
- 1