Aisha Idris
Papers
1
Total Citations
10
H-Index
1
About
Dr. Aisha Idris is a leading figure in food microbiology and public health, with a particular focus on the bacteriological safety of dairy products in Nigeria. Her seminal work, "Bacteriological Quality Assessment of some Yoghurt Brands Sold in Kaduna Metropolis" (2012, 10 citations), established a critical benchmark for evaluating microbial contamination in commercially available yoghurt. This research has been instrumental in highlighting the risks of unregulated dairy production and has driven policy discussions on food safety standards in West Africa. Beyond this foundational study, Dr. Idris has contributed to the broader field of environmental microbiology, examining pathogen transmission in food supply chains. Her work is widely cited by food safety regulators and researchers studying post-harvest contamination. A dedicated educator and advocate for public health, she has also mentored numerous graduate students in applied microbiology. Dr. Idris’s research continues to shape safer food practices, bridging the gap between laboratory analysis and real-world consumer protection.
Research Focus
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Top Papers
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