A systematic review of automated cooking machines and foodservice robots

Abstract

A colossal volume of automated applications is being created every day in this epoch-making millennium. Robots are powerful, critical for driving businesses and shaping major industries today. Just like one is the sculptor of his persona, Robotics is the essence of new-age technology. This paper carefully peruses and examines the literature on automated cooking machines and cooking service robots. Classifications are made fundamentally on their purpose, the technology used, and the cuisine they cater to. Present-day affirmative outcomes, future implications, and limitations are discussed further in a coherent manner. Further, A model is designed and simulated that takes care of flagged limitations in cooking applications to cook specific dishes.