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Determination of the oxidative stability of olive oil by use of a robotic station

José A. García Mesa, M. D. Luque de Castro, Miguel Valcárcel

Year
1993
Citations
13

Keywords

ChemistryOlive oilGravimetric analysisSample (material)ThroughputChromatographyStability (learning theory)Pulp and paper industryProcess engineeringFood science

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