Cooking support with information projection onto ingredient
Yu Suzuki, Morioka Shunsuke, Hirotada Ueda
- Year
- 2012
- Citations
- 15
Abstract
Recipes once only appearing in cookbooks are being digitalized, now accessible through PCs and on mobile devices, including smart phones. Researchers endeavor to provide details of the cooking processes in these computerized recipes, however, cooking support systems tailored to novice cooks remain a matter of research. This paper details a cooking support system for novices that specifically takes into consideration the needs of inexperienced cooks. This system provides concrete instructions for cooking by superimposing a cutting line and a knife CG over ingredients. In addition, a conversational Robot "Phyno" provides additional verbal and gestural support. This system not only provides detailed visual support for cooking novices, but also contributes to enhancement of the safety of those novice cooks. This paper explores the advantages and drawbacks of this system and reflects on its adequacy based on trial evidence.
Keywords
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