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Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts

Caroline Le Roy, Philippa M. Wells, Jiyeon Si, Jeroen Raes, Jordana T. Bell, Tim D. Spector

Year
2019
Citations
84

Keywords

WineGut floraDiversity (politics)Food scienceConsumption (sociology)BiologyGeneticsImmunologySociology

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