Korea Food Research Institute

关于

暂无简介。

研究焦点

主要成就

代表论文

1. 1
   Design of mastication robot with life-sized linear actuator of human muscle and load cells for measuring force distribution on teeth

   19 次引用 · 2018
2. 2
   Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee

   10 次引用 · 2023
3. 3
   Selective Binding and Elution of Aptamers for Pesticides Based on Sol-Gel-Coated Nanoporous Anodized Aluminum Oxide Membrane

   8 次引用 · 2020
4. 4
   Plant simulation for robot automation system of deep-frying process of Kimbugak

   6 次引用 · 2025
5. 5
   A Simulation-Based Approach for Evaluating the Effectiveness of Robotic Automation Systems in HMR Product Loading

   5 次引用 · 2024
6. 6
   Conceptual Design of Simulation-Based Approach for Robotic Automation Systems: A Case Study of Tray Transporting

   4 次引用 · 2024
7. 7
   Robotic-automated vs. manual deep-frying of laver snack (Kimbugak): quality and uniformity comparison

   2 次引用 · 2025
8. 8
   A Framework for 3D Plant Simulation of Meal-Kit-Packaging Robot Automation System

   2 次引用 · 2025
9. 9
   Effect of cooking and food serving robot design images and information on consumer liking, willingness to try food, and emotional responses

   2 次引用 · 2025
10. 10
    Consumer Attention to a Coffee Brewing Robot: An Eye‐Tracking Study

    2 次引用 · 2024

教职员与研究人员

…