A Novel Method for Evaluating the Effectiveness of Shoe-Tread Designs Relevant to Slip and Fall Accidents

摘要

Slip and falls account for a large share of occupational accidents. Slips are typically initiated when an insufficient amount of friction is present between the shoe and floor surfaces during walking. Shoe tread is thought to enhance the friction by channeling fluid contaminants away from the shoe and floor surface thus mitigating the fluid’s ability to lubricate the two surfaces and reduce friction. This study presents a novel method for evaluating the effectiveness of shoe tread by measuring fluid pressures during simulated slips. Sensors embedded into the floor measured fluid pressure while a robotic slip-tester simulated a human slip. A work shoe with three different tread depths (no, medium and full tread) was tested against a vinyl floor using a diluted (90%) glycerol and diluted detergent (2% detergent, 98% water) contaminant. Fluid pressures were high in the no tread condition but negligible in the other two tread depth conditions for the diluted glycerol and were negligible for all diluted detergent conditions. The no tread (COF: 0.005) also had lower friction coefficient values than treaded conditions (COF: 0.08-0.38). This study suggests that the effectiveness of tread to reduce the lubricating quality of the fluid can be directly measured using a robotic slip-tester and a fluid pressure sensor embedded in the floor. This method has the potential for developing tread depth recommendations and in evaluating the validity of slip-testers to simulate under-shoe conditions.