Y. van der Vorst
Papers
1
Total Citations
49
H-Index
1
About
Y. van der Vorst is a leading researcher in dairy science, with a primary focus on the intersection of automation technology and milk quality. Her most influential work investigates the effects of robotic milking systems on dairy production, a critical area as the industry shifts toward precision agriculture. In her landmark 2003 study, which has garnered 49 citations, van der Vorst conducted a comprehensive analysis of milk quality changes following the introduction of automatic milking systems (AM-systems) on farms across the Netherlands, Germany, and Denmark. By comparing bacterial counts, somatic cell counts, freezing point, and free fatty acid levels between robotic and conventional milking technologies, she provided essential empirical evidence that small but significant shifts in milk composition occur with automation. This work has become a foundational reference for both researchers and dairy producers navigating the adoption of robotic systems, helping to establish benchmarks for quality control in modern, technology-driven dairy operations. Her contributions continue to inform best practices in animal welfare, food safety, and sustainable agricultural innovation.
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