Xinxin Jing

Papers

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About

Dr. Xinxin Jing is a surgical oncologist whose research focuses on optimizing postoperative recovery for gastric cancer patients, with a particular emphasis on nutritional interventions and enhanced recovery protocols. Her most impactful work, a randomized controlled trial published in 2021, investigated the effects of drinking Chinese green tea on short-term outcomes after gastric cancer surgery. This study, which has garnered 25 citations, demonstrated that early postoperative consumption of green tea—rich in caffeine—can safely stimulate bowel activity and reduce postoperative ileus, challenging traditional nil-by-mouth practices. Dr. Jing’s contribution is notable for bridging traditional dietary practices with evidence-based surgical care, offering a low-cost, patient-friendly strategy to improve recovery. By rigorously testing a common cultural beverage in a clinical setting, she has provided actionable insights for enhanced recovery after surgery (ERAS) protocols. Her work underscores the potential of integrating dietary interventions into perioperative care, and her findings have influenced clinical guidelines for gastric cancer patients. Dr. Jing’s research continues to shape how surgeons approach postoperative nutrition, making her a key figure in the field of gastrointestinal surgical oncology.