So Yeon Park

Stanford University

Papers

1

Total Citations

12

H-Index

1

About

So Yeon Park is a pioneering researcher at the intersection of human-computer interaction (HCI) and the culinary arts, exploring how technology transforms food preparation, consumption, and culture. Her most influential work, “Human Chef” to “Computer Chef,” introduces the Culinary Interactions Framework, a foundational model that maps the evolving roles of humans and computers in the kitchen—from manual cooking to AI-driven automation. This framework has become a key reference for understanding HCI in the food industry, earning 12 citations and shaping discussions on smart kitchen design, digital gastronomy, and human-robot collaboration in food contexts. Park’s contributions extend beyond theory, addressing practical challenges in food sustainability, health, and accessibility through technology. Her research is notable for bridging the gap between computational systems and the sensory, emotional, and cultural dimensions of cooking, offering a human-centered perspective on how chefs, home cooks, and food producers can collaborate with intelligent tools. By reimagining the kitchen as a site of co-creation between human expertise and machine precision, Park’s work inspires new directions in HCI, design, and food studies, making her a vital voice in the future of food technology.

Research Focus

Key Achievements

1
H-Index
1
Papers
12
Total Citations
12
Avg Citations/Paper
🏆 Most Cited Paper
“Human Chef” to “Computer Chef”: Culinary Interactions Framework for Understanding HCI in the Food Industry
12 citations · 2017
📈 Most Prolific Year: 2017 (1 Papers)
🤝 Key Collaborators: 2
🏛 Institutions: Stanford University

Top Papers

  1. 1

Key Collaborators

Contact & Links

Available for collaboration
Content generated · 11 days ago