Mohammed Awad

Toronto Metropolitan University

Papers

1

Total Citations

43

H-Index

1

About

Dr. Mohammed Awad is a leading voice in the future of food systems, whose work sits at the dynamic intersection of food process engineering, sensor technology, and sustainability. His research is fundamentally reshaping how we approach food production, moving beyond traditional processing to integrate intelligent sensing systems that prioritize human health, environmental stewardship, and evolving consumer demands. His most influential work, the 2025 paper "Emerging Trends in Food Process Engineering," has already garnered 43 citations, establishing it as a cornerstone reference for researchers navigating the rapid transformation of the global food industry. In this seminal review, Dr. Awad masterfully synthesizes how cutting-edge engineering innovations—from advanced biosensors to data-driven process controls—are being deployed to meet the triple challenge of ensuring nutritional quality, reducing waste, and aligning with modern consumer preferences for transparency and sustainability. By mapping these converging trends, he has provided a critical roadmap for the next generation of food engineers. Dr. Awad’s contributions are not merely academic; they offer a tangible blueprint for a more resilient, health-conscious, and environmentally responsible global food supply chain.

Research Focus

Key Achievements

1
H-Index
1
Papers
43
Total Citations
43
Avg Citations/Paper
🏆 Most Cited Paper
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
43 citations · 2025
📈 Most Prolific Year: 2025 (1 Papers)
🤝 Key Collaborators: 6
🏛 Institutions: Toronto Metropolitan University

Top Papers

  1. 1

Key Collaborators

Contact & Links

Available for collaboration
Content generated · 11 days ago