Mayla Sgrulletti
Papers
1
Total Citations
3
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1
About
Mayla Sgrulletti is a researcher whose work sits at the intersection of immunology, nutrition, and lipidomics, with a particular focus on understanding the molecular underpinnings of food allergies. Her key research area explores how dietary fatty acids and membrane lipid profiles influence chronic inflammatory and allergic conditions. In her most notable study, "Fatty-Acid-Based Membrane Lipidome Profile of Peanut Allergy Patients: An Exploratory Study of a Lifelong Health Condition," Sgrulletti investigated the red blood cell membrane composition of individuals with peanut allergy, revealing distinct lipidomic signatures that may reflect underlying immune dysregulation. This exploratory work, which has garnered early citations, lays important groundwork for understanding how polyunsaturated fatty acids (PUFAs) modulate allergic responses and opens new avenues for dietary interventions in allergy management. By bridging lipid biochemistry with clinical immunology, Sgrulletti’s research contributes to a growing body of evidence that the membrane lipidome is a critical, yet underexplored, factor in lifelong allergic diseases. Her findings hold promise for developing personalized nutritional strategies to mitigate allergy severity, making her a rising voice in the field of nutritional immunology.
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Top Papers
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