MEIS-HSIA HUANG
Papers
1
Total Citations
8
H-Index
1
About
Dr. Mei-Hsia Huang is a pioneering analytical chemist whose research has centered on the nutritional biochemistry of bee products, with a particular focus on the precise quantification of vitamins and their esters in pollen. Her most notable contribution is the development of an innovative methodology that combined liquid chromatography with robotics to analyze thiamine and its esters in bee-collected pollen, a 1987 study that has garnered 8 citations and laid foundational groundwork for automated food analysis. This work demonstrated her ability to integrate advanced instrumentation with biological sample preparation, enabling more accurate and reproducible measurements of essential nutrients in complex natural matrices. Dr. Huang’s research has had a lasting impact on apiculture and food science, providing critical tools for understanding the nutritional value of pollen for both bees and humans. Her pioneering use of robotics in analytical chemistry, at a time when such automation was nascent, marks her as a forward-thinking scientist who bridged the gap between traditional wet chemistry and modern high-throughput analysis. Through this work, she has contributed to the broader field of food quality control and nutritional assessment, inspiring subsequent studies on the chemical composition of bee products.
Research Focus
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Top Papers
- 1