Lorenzo Mandayo

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About

Dr. Lorenzo Mandayo is a forward-thinking researcher at the intersection of food science and advanced manufacturing. His work primarily investigates how additive manufacturing—commonly known as 3D printing—can address pressing global challenges within the food industry. In his seminal 2018 paper, "Facing the challenges of the food industry: Might additive manufacturing be the answer?" (23 citations), Mandayo challenges the conventional focus on information technologies as the sole drivers of Industry 4.0. Instead, he positions 3D printing as a transformative tool for enhancing food sustainability, customization, and supply chain resilience. By bridging the gap between digital fabrication and food production, Mandayo’s research offers practical pathways for reducing waste, personalizing nutrition, and streamlining manufacturing processes. His work has been cited by scholars exploring smart food systems and has influenced early-stage applications in food prototyping. While still emerging, Mandayo’s contributions are carving a niche for additive manufacturing as a serious contender in the future of food technology, making his insights essential for students and researchers interested in sustainable innovation and the next wave of industrial transformation.