Karin Knappstein
Papers
1
Total Citations
10
H-Index
1
About
Dr. Karin Knappstein is a leading researcher in dairy science, specializing in milking hygiene, milk quality, and the optimization of automatic milking systems (AMS). Her work is foundational to understanding how farm management practices directly impact raw milk safety and shelf life. Her most cited study, "Farm hygiene and teat cleaning requirements in automatic milking" (2004, 10 citations), systematically evaluated the teat cleaning efficiency of major AMS brands like DeLaval, establishing critical benchmarks for hygiene protocols. This research demonstrated that effective teat cleaning is a non-negotiable precondition for high-quality raw milk in automated settings. Dr. Knappstein’s contributions have shaped industry standards for udder health management and bacterial control, directly influencing both equipment design and on-farm practices. Her work is essential reading for dairy scientists, agricultural engineers, and veterinarians seeking to balance automation with stringent hygiene requirements. By bridging engineering and microbiology, she has helped ensure that technological advances in dairying do not compromise food safety, making her a key figure in modern dairy production research.
Research Focus
Key Achievements
Top Papers
- 1Farm hygiene and teat cleaning requirements in automatic milking10 citations · 2004