Jaqueline Lepsch
Papers
2
Total Citations
48
H-Index
2
About
Jaqueline Lepsch is a nutritional epidemiologist whose research focuses on the critical role of essential fatty acids during pregnancy and early development. Her work investigates how maternal diet, lifestyle, and body composition influence serum levels of omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), which are vital for fetal neurodevelopment and maternal health. In her highly cited 2014 study (26 citations), she demonstrated that a food frequency questionnaire can serve as a reliable indicator of serum PUFA composition in early pregnancy, while also revealing that body mass index significantly affects this relationship—a key insight for nutritional assessment in diverse populations. Her 2015 prospective cohort study (22 citations) further showed that shorter inter-pregnancy intervals and unhealthy lifestyle factors are inversely associated with beneficial changes in n-3 fatty acids during pregnancy. By identifying modifiable risk factors for fatty acid deficiencies, Lepsch’s work provides actionable guidance for prenatal nutrition interventions. Her research is particularly impactful for clinicians and public health researchers seeking to improve maternal and child health outcomes through targeted dietary recommendations.
Research Focus
Key Achievements
Top Papers
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