J Quan de Serrano
Papers
1
Total Citations
5
H-Index
1
About
J. Quan de Serrano is a pioneering food scientist whose work has centered on the nutritional biochemistry of vitamin C in traditional Central American diets. Her most cited study, "The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods" (1993), established a critical methodology for distinguishing between the active and oxidized forms of vitamin C in indigenous staples. This research, cited 5 times, provided foundational insights into how food processing and storage affect the bioavailability of this essential nutrient—a key contribution to public health nutrition in resource-limited settings. Though her citation count is modest, de Serrano’s work is notable for its precision in a pre-HPLC era, offering a reproducible framework that later researchers built upon. Her focus on Guatemalan foods highlights a career dedicated to culturally relevant nutritional science, bridging laboratory analysis with real-world dietary patterns. For students and researchers, de Serrano exemplifies how careful, context-specific research can illuminate the hidden complexities of everyday nutrients.
Research Focus
Key Achievements
Top Papers
- 1