Bram van der Meer
Papers
1
Total Citations
26
H-Index
1
About
Bram van der Meer is a researcher specializing in analytical chemistry, with a particular focus on the characterization of fats and oils. His most cited work, "Automated determination of fatty acid methyl ester and cis/trans methyl ester composition of fats and oils" (2001), has garnered 26 citations, reflecting its practical significance in food science and lipid analysis. This contribution streamlined the identification of fatty acid profiles and cis/trans isomers, offering a reliable method for quality control in the food industry. Van der Meer's research addresses critical challenges in lipid chemistry, enabling more accurate nutritional labeling and safety assessments. His work underscores the importance of automation in analytical methods, reducing manual error and enhancing reproducibility. While his citation count is modest, it highlights a focused impact within a specialized domain. Van der Meer's achievements demonstrate how targeted methodological advancements can support broader applications in food technology and public health, making his research a valuable resource for students and professionals exploring lipid analysis and food authentication.
Research Focus
Key Achievements
Top Papers
- 1