Archana Sharma

Papers

1

Total Citations

4

H-Index

1

About

Archana Sharma is an emerging researcher at the intersection of artificial intelligence and food science, with a focused interest in how machine learning can revolutionize the food industry. Her most-cited work, "Impact of Artificial Intelligence and Machine Learning in the Food Industry" (2022), provides a comprehensive analysis of AI’s transformative role across food production, processing, preservation, and packaging. Though early in her career—with her flagship paper accumulating 4 citations—Sharma’s contribution lies in synthesizing a broad, interdisciplinary overview that bridges computational methods with practical food sector challenges. She highlights how intelligent systems can optimize supply chains, enhance quality control, and reduce waste, making her work a valuable primer for students and researchers exploring agri-tech innovations. As the food industry increasingly adopts digital solutions, Sharma’s foundational review positions her as a thoughtful voice in this growing field, offering a roadmap for future studies on AI-driven sustainability and efficiency in food systems. Her research signals a promising trajectory at the nexus of technology and essential human industries.

Research Focus

Key Achievements

1
H-Index
1
Papers
4
Total Citations
4
Avg Citations/Paper
🏆 Most Cited Paper
Impact of Artificial Intelligence and Machine Learning in the Food Industry
4 citations · 2022
📈 Most Prolific Year: 2022 (1 Papers)
🤝 Key Collaborators: 4

Top Papers

  1. 1

Key Collaborators

Contact & Links

Available for collaboration
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