Bicinchoninic acid assay
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Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine
Bruna Condé, Eloïse Bouchard, Julie A. Culbert, Kerry L. Wilkinson, Sigfredo Fuentes, Kate Howell
引用数: 30 • 2017
相关论文数: 1
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine
Bruna Condé, Eloïse Bouchard, Julie A. Culbert, Kerry L. Wilkinson, Sigfredo Fuentes, Kate Howell
引用数: 30 • 2017