Asparagine
相关论文数: 2
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Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine
Bruna Condé, Eloïse Bouchard, Julie A. Culbert, Kerry L. Wilkinson, Sigfredo Fuentes, Kate Howell
引用数: 30 • 2017
Recent progress in high-throughput and automated characterization of N-glycans in monoclonal antibodies
Anurag S. Rathore, András Guttman, Anuj Shrivastava, Srishti Joshi
引用数: 6 • 2023