Measurement of cow comfort during milking on different cluster removal settings through the use of leg-mounted accelerometers
Martin Browne, Pablo Silva Boloña, John Upton
- 发表年份
- 2024
- 引用次数
- 3
- 访问权限
- 开放获取
摘要
Increasing levels of data are routinely collected on modern dairy farms. These include multiple variables measured by milking machine sensors and software and cow attached sensor data, used predominantly for fertility and health monitoring. Following milking efficiency principles, including milking gently, quickly and completely, there is utility in investigating how various milking machine settings impact on gentleness of milking through a proxy measurement of cow comfort during milking. The use of leg-mounted accelerometers was investigated as a non-invasive labor efficient means of estimating cow comfort on different automatic cluster remover (ACR) milk flow-rate switch-point settings. Accelerometer step count measurements during milking were collected from 37 cows divided into 2 groups allocated to either an ACR milk flow-rate switch-point setting of 0.2 kg/min or 0.8 kg/min for a 2-week period and then crossed-over to the other setting. Significantly more rear leg stepping occurred during daily milking (combined step count during AM and PM milkings) where the ACR activated at 0.2 kg/min (11.7 steps) compared with 0.8 kg/min (10.1 steps). Shorter milking interval between AM and PM milkings resulted in lower udder fill and reduced milk flow-rate. Under these lower udder fill conditions, rear leg movement, as an indicator of cow comfort, reduced when milk flow-rate switch-point for cluster removal increased from 0.2 kg/min (5.75 steps) to 0.8 kg/min (4.96 steps). There was no significant difference between stepping rates on both cluster removal settings during AM milkings. Similarly, no significant differences were noted in assessed post milking teat condition which was conducted after AM milking. The 0.2 kg/min setting extended total daily milking time by 70 s resulting in lower mean flow-rates while producing similar milk yield. Higher vacuum levels at the teat-end were also recorded on this milking setting. This provides further incentive to consider cluster removal settings above 0.2 kg/min. Increasing levels of data are routinely collected on modern dairy farms. These include multiple variables measured by milking machine sensors and software and cow attached sensor data, used predominantly for fertility and health monitoring. Following milking efficiency principles, including milking gently, quickly and completely, there is utility in investigating how various milking machine settings impact on gentleness of milking through a proxy measurement of cow comfort during milking. The use of leg-mounted accelerometers was investigated as a non-invasive labor efficient means of estimating cow comfort on different automatic cluster remover (ACR) milk flow-rate switch-point settings. Accelerometer step count measurements during milking were collected from 37 cows divided into 2 groups allocated to either an ACR milk flow-rate switch-point setting of 0.2 kg/min or 0.8 kg/min for a 2-week period and then crossed-over to the other setting. Significantly more rear leg stepping occurred during daily milking (combined step count during AM and PM milkings) where the ACR activated at 0.2 kg/min (11.7 steps) compared with 0.8 kg/min (10.1 steps). Shorter milking interval between AM and PM milkings resulted in lower udder fill and reduced milk flow-rate. Under these lower udder fill conditions, rear leg movement, as an indicator of cow comfort, reduced when milk flow-rate switch-point for cluster removal increased from 0.2 kg/min (5.75 steps) to 0.8 kg/min (4.96 steps). There was no significant difference between stepping rates on both cluster removal settings during AM milkings. Similarly, no significant differences were noted in assessed post milking teat condition which was conducted after AM milking. The 0.2 kg/min setting extended total daily milking time by 70 s resulting in lower mean flow-rates while producing similar milk yield. Higher vacuum levels at the teat-end were also recorded on this milking setting. This provides further
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